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Re: Getting back into the pastry industry

From: A

Comments

>> About 3 years ago I got out of the industry due to lack to jobs that fit my training in the area <<<

3 years is a very short time and I don't believe you will have any problems getting back into the industry. They may however pay you a little less due to the gap. Job listing are available at

http://www.chefjob.com/chefjobs/jobsoffered.htm