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Cake Decorating
From: Connie
Flan
Caramel Sauce
1 ½ cups sugar
Custard
1 can evaoporated milk 1 can sweetened condensed milk 1 cup regular milk 4 eggs 1 tbl amaretto liquor
Custard
Place all ingredients in a blender and mix thoroughly. Set aside, leave in blender for the moment
Caramel
Melt 1 ½ cups of sugar in a teflon pan until to begins to turn a light golden, Do not over cook and burn, could take 10-15 minutes.
Assembly
Pour the caramel into a glass (pyrex) bowl
Wiz custard again for just a few moments. Then pour the mixture into the glass bowl through a strainer.
Place the glass bowl in a roasting pan. Fill the roasting pan ½ way up with water.
Cover with foil
Place in oven at 350* for 45min 1 hr until set.
Chill
To serve, place a deep plate over the glass bowl and invert. If the custard does not release, leave inverted and use a hot wet towel over the glass to release the custard .
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