Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: conversion table

From: Judy in Montreal

Comments

Here goes-

A pinch/dash, (dry). = Less than 1/8 teaspoon A dash (liquid) = A few drops 3 teaspoons = 1 tablespoon 1/2 tablespoon = 1-1/2 teaspoons 1 tablespoon = 3 teaspoons 2 tablespoons = 1 fluid ounce 4 tablespoons = 1/4 cup 5 1/3 tablespoons = 1/3 cup 8 tablespoons = 1/2 cup 8 tablespoons = 4 fluid ounces 10 2/3 tablespoons = 2/3 cup 12 tablespoons = 3/4 cup 16 tablespoons = 1 cup 16 tablespoons = 8 fluid ounces 1/8 cup = 2 tablespoons 1/4 cup = 4 tablespoons 1/4 cup = 2 fluid ounces 1/3 cup = 5 tablespoons plus 1 teaspoon 1/2 cup = 8 tablespoons 1 cup = 16 tablespoons 1 cup = 8 fluid ounces 1 cup = 1/2 pint 2 cups = 1 pint 2 pints = 1 quart 4 quarts (liquid) = 1 gallon 8 quarts (dry) = 1 peck 4 pecks (dry) = 1 bushel 1 kilogram = 2.2 pounds 1 liter = approx. 4 cups or 1 quart