Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: Ingredients

From: Angel

Comments

Caster sugar is superfine granulated sugar.

A good site to go to for substitutions etc. is

http://www.northcoast.com/~alden

This is "The Cook's Thesaurus" and is great for those unusual or difficult ingredient substitutions. Happy cooking Angel.