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Re: freezing cakes

From: Dee

Comments

I have frozen a cake right from the oven...or put it there just to cool faster too. I think the shelf life for freezing cakes is 3 months. I kept one that long once then we ate it and it was fine. But the icing will dry out (if you plan to ice or dec. it first)

Dee at http://w3.one.net/~proicer/index.html