Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: Baked apple in filo dough

From: Gerard

Comments

I've done struedel with 2 bakers over the yrs, a Hungarian guy did it with canned (cooked) apples so uncooked apple wasn't a problem. The other way I did by grating the apples , but you have to squeeze the juice out after grating(twist in a towel same as parsley). The grated apples was the better of the two and neither contained cinnamon which is a refreshing change now and then. The Hungarian baker made his own dough which was fun but there was difference between the two after baking.

Regards, Gerard