Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: Question for professional pastry chefs re labor

From: Elizabeth (pchef@gateway.net)

Comments

Michele,

Are you saying 4 -5 hours for one person to make 85 large fruit tarts, including making and glazing???? How did you arrive at that figure. That translates to 3.5 minutes per fruit tart. I don't see that happening.