Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: Question for professional pastry chefs re labor

From: Gerard

Comments

15 minutes with half my brain tied behind my back, just kiddin. I agree with Michelle but I'd use 3 helpers and knock it out 1 hr (or 4 man hrs).

Cheers, Gerard