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Re: pumpkin dip/ginger snap cookie recipe

Name: Nicki
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Pumpkin Dip 4 cups confectioners sugar, sifted 2 packages (8ozs each) cream cheese, softened 1 can (30 oz)pumpkin pie filling mix 2 teaspoons ground cinnamon 1 teaspoon ground ginger

In large bowl, combine sugar and cream cheese beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with gingersnaps. Makes about 7 cups Looks good served in scooped out small pumpkin