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Re: HELP - NEED COMMERCIAL BAKING MENTOR

Name: Marilyn
Email: Spencers@dtg.net

Comments

If you have a convection oven it will be different than your home oven. Convection ovens are successful at 325% for most of what you arte going to bake. Irf you are making fruit or pumpkin pies you should use a regular oven.

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