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Re: Help with a report

Name: Gerard
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If it's early history then it was mostly English. It took a long time before a cookbook was written in America and English books contained no reference to unique American in gredients such as corn or cranberries. I just typed "History of american cooking" in a search engine and lots of info popped up. http://www.lycos.com/cgi-bin/pursuit?query=history+of+american+cooking&cat=lycos&mtemp=pages&adv=1&first=1&maxhits=10&ps=0&pm=1&u0=N&u1=N&u2=Y&u3=Y&u4=cats&u5=1&u7=2

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