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Cake Decorating
Name: Gerard
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It comes in 25 and 50lb cases, loose packed in thin bars or chunks, the thin bars melt fastest. Oddly enough its rather expensive at $4+ lb, I can buy imported French couverture with high percent cocoa butter for almost half the price. It makes the best brownies, works great for flavoring fondant or pastry cream etc.
Cheers, Gerard
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