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Re: Crystallized Ginger Recipe

Name: Ellen
E-Mail: lnrosy@gurlmail.com

Comments

I have seen a couple of things. One said to boil the ginger in water, drain and dip in sugar and let dry. The other said to simmer the ginger in honey. The only problem is, that none of the recipes gave a time amount to simmer. If you come up with anything, let me know.

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