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How do I break into the field of Baking and Pastry??

Name: Heather
E-Mail: heatherr@megsinet.net

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Can someone give me an example of an entry level job position in the field of baking and pastry? Also, is it necessary to attend culinary school for thousands of dollars, or can you be sucessful without schooling? Any advice about the field will be greatly appreciated!! Thank you

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