Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: white chocolate glaze

Name: Karen
E-Mail: Ganache2@aol.com

Comments

Pierre:

Will corn syrup work in place of glucose as the invert sugar? (I don't keep glucose in stock, but will order some if it makes a huge difference.) Also, I feel quite silly asking this, but what is opera glaze?

Thanks for your help! -Karen