Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: white chocolate glaze

Name: Pierre
E-Mail: st-pierre@mindspring.com

Comments

Why not just try a white ganache, the recipe I use is 3.5kg white chocolate, 2L cream, 300gm glucose....it works fine for me for glazing. For a dark glaze use a glaze of ganache covered with a thin opera glaze...this has a nice finish.

Good luck,

Pierre