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Name: Gerard
E-Mail: jonesg2@concentric.net
Royal icing, do a search if you need a recipe asap. If its for display only add some vinegar to make it harden up, if for eating use lemon juice.
Try this link, I'd use real egg whites, something about powdered whites isn't right and if its not for consumption who cares.
http://www.pastrywiz.com/search/tool/recipe.cgi?keywords=royal+and+icing
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