Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: gelatin leaves

Name: Gerard
E-Mail: jonesg2@concentric.net

Comments

Just use the regular gelatin, its half the strength of sheet gel...or so I read. I use regular gelatin because thats easiest to get, they both work the same in the end, why pay more?

Regards, Gerard