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Re: uses for hollandaise sauce

Name: Gerard
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Make a vinegar,shallot and tarragon reduction. 1 cup cider vinegar, 3 tblsps tarragon, 2 diced heads of shallot. Reduce down til the liquid is almost gone and stir into hollandaise. Chill and use like a compound butter, spread a dollop on poached salmon or steak au four. Good on hamburgers too.

Next time just make your own hollandaise, that restaurant isn't doing you any favors.

Regards, Gerard