Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: chocolate clay aka modeling chocolate

Name: Gerard
E-Mail:

Comments

6 oz choc, no need to temper. 5 teaspoons corn syrup. Mix and chill, knead until plastic, if you require it softer add a few drops of water when kneading.