Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: costing methods for cakes and pastry (retail) margin/mark-up ...

Name: Gerard
E-Mail: jonesg2@concentric.net

Comments

I think I saw software programs for bakery's at bakery.net I like to keep cost at 27% or lower.

Regards, Gerard