Food Talk Discussion Group
PastryWiz - Jobboard - Classifieds - Food Talk - Recipes - Cake Decorating

Re: Cheese-filled Ravioli

Name: Gerard
E-Mail: jonesg2@concentric.net

Comments

Do you use eggs? 1 pound ricotta cheese, 3 eggs, 1/2 cup grated Parmesan or Romano cheese, and salt to taste.

Do you taste it before filling the pasta? If not then you're to blame, don't let recipes be handcuffs, testing before filling will save a lot of time.

Regards, Gerard