I don't really have a tried and true website for you, but I do have a cookbook that is pretty good. It is called "Making Liquers At Home". It is written by Carmen Patrick and copyrighted in 1982. I looked at amazon.com and they don't have this early version but they have one from 1989. Cover price was listed from $30.73 American for a slightly used one in excellent condition. It must be a hard cover edition at that price. The one I have is a soft cover with a plastic ring spine. The recipes were compiled from the author's friends and family and I have had it for so long I really can't recall which ones I tried. I know we made a few and found them to be tasty. Although, the homemade liquers are not exactly like the commercially produced products, they are still enjoyable. If you would like specific recipes I would be happy to scan them and send them to you. There are 70 double sided pages of recipes so it would be fairly time consuming to do all of them. I have scanned the table of contents for you to see and hope that this will help you if you are interested in this exchange. Please let me know if you decide you would like to try any of the recipes. Good cooking and "brewing" to you!! Kathy...... See Below:
TABLE OF CONTENTS
RECIPES:
Almond Liqueur 4
Amaretto Liqueur 6
Anisette Liqueur 8
Apple Liqueur 9
Apples in Liqueur 9
Apple Tea 10
Apricot Liqueur 12
Artichoke Liqueur 14
Artichoke and Brandy 14
Banana Liqueur 16
Bay Leaf Liqueur 18
Blackberry Brandy 18
Blackberry Liqueur 19
Blackberries in Liqueur 19
Black Currant Brandy 21
Blueberry Liqueur 22
Cafe Sport 23
Camomile Liqueur 24
Cantaloupe Liqueur 25
Caraway Liqueur 26
Cherry Brandy 27
Cherry Liqueur, Black 27
Cherry Leaf Liqueur 28
Cherry Liqueur 28
Chocolate Liqueur 30
Coconut Liqueur 30
Coffee Liqueur 31
Cointreau 32
Creme de Cacao Liqueur 33
Creme de Menthe Liqueur 34
Cream Marsala 36
Curacao 37
Drambuie 38
Egg Liqueur 39
Eggnog Liqueur 40
Four Fruits Liqueur 41
Galliano 42
Gooseberry Liqueur 43
Grapefruit Liqueur 43
Green Grape Liqueur 44
Green Grape Vermouth 45
Green Tomato Liqueur 46
Huckleberry, Elderberry
or Bilberry Liqueur 47
Huckleberries, Elderberries
or Bilberries in Liqueur 47
Irish Cream 48
Juniper Liqueur 49
Kirsh 50
Kummel 51
Lemon and Orange Liqueur 52
Milk and Cherry Liqueur 53
Moka 54
Mountain Ash Liqueur 56
Orange Brandy 57
Oranges in Liqueur 58
Orange Liqueur, Dry 59
Orange Liqueur, Sweet 59
Orange and Lemon Liqueur 60
Orange and Pear Liqueur 60
Peach Liqueur 61
Pear Liqueur 62
Peppermint Liqueur 63
Pineapple Liqueur 64
Pineapple Rum 64
Plum Liqueur 65
Plums in Liqueur 65
Pomegranate Liqueur 66
Raspberry Liqueur 67
Raspberries in Liqueur 67
Rhubarb Liqueur 69
Rose Liqueur 70
Strawberry Liqueur 71
Tangerine Brandy Liqueur 72
Tangerine Liqueur, Dry 72
Tangerine Liqueur, Sweet 73
Tangerine Vermouth 73
Vanilla Liqueur 74
Z||000002||patrick||09-05-2002||10:28 PM||||Bo Friberg's book is pretty tried and tested. "The Professional Pastry Chef" I believe is the title.
Z||000003||ReneeandJerry||09-06-2002||03:18 PM||||Thank you for replying. I will check those books out. ;)
Take care,
Renee